Originally developed in 1964 by the Swiss Association for Hospital, Home and Community
Catering (SVG) and the Association of Swiss Hoteliers, the Gastronorm system has since
been adopted by catering and foodstuffs industries throughout the world as the standard
measurement for the capacity of cooking and food storage containers. Based on the
full-size 1/1 (325 x 530 mm), all other sizes can be stated as fractions.
WAS supplies the following sizes, with or without non-stick coating , in aluminium,
stainless steel, melamine, polycarbonate, polypropylene and porcelain (not all sizes
and surfaces are available in every material) in the standard depths 10, 20, 40, 65,
100, 150 and 200 mm.
Gastronorm.pdf
We would be happy to answer your questions regarding the variety of possible combinations.
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